Here's what I ended up planning for the rest of the week:
Meal #4: Leftovers and/or my frozen fish stash from Costco. I have salmon, shrimp, tilapia, beer batter hailbut in the freezer for a quick meal.
Meal #5: Quick Chicken tacos... this is a really easy meal. I just take strips of cut chicken breast (raw) and sprinkle with the desired amount of taco season and pan fry in a non stick pan sprayed with oil. Once cooked I add about half cup of water to meat and cook until the water is reduced. We eat this as tacos or sometimes I make nachos with it.
Meal #6: Pizza night is usually on Friday night. We had caesar salad and homemade pizza.
Meal #7: I made Roasted Red Bell Pepper soup with (red bell peppers from our garden) and I also made Cheeseburger Sliders from The Pioneer Woman on Hawaiian Sweet bread and also served carrots with hummus.
I also made Slow-Cooker Pumpkin Oatmeal from Weight Watchers but I used sweet potato instead of pumpkin. I also made Chocolate Chip Banana Muffins from Frugal Girl where I used mini chocolate chips instead of regular sized chips and I used only 1/4 oil and then, used 3/4 cup yogurt.
It was nice as we didn't eat out once this week. All of our meals were made at home.
NOW FOR THIS WEEK:
Meal #1: Swedish Meatballs from Cooking Light Magazine with egg noodles and roasted zucchini
Still working on the rest of the week.